Commissary Officer-in-Charge (OIC) - Food Manufacturing Operations

Join Regen One Foods Corporation as a Commissary Officer-in-Charge (OIC) and lead our food manufacturing operations with precision and excellence. Based in the vibrant region of Bali, Indonesia, this role offers a unique opportunity to oversee daily production processes, ensuring top-quality products for our valued customers. As a member of our dynamic team, you'll play a crucial role in maintaining operational efficiency and driving continuous improvement in our food manufacturing operations.

At Regen One Foods Corporation, we are committed to fostering a culture of innovation and sustainability. Our state-of-the-art facilities in Canggu, Bali, are equipped with the latest technology and tools, including advanced food processing equipment and quality control systems. This role is perfect for a professional who thrives in a fast-paced environment and is passionate about delivering exceptional results.

In this role, you will be responsible for managing and coordinating all aspects of our food manufacturing operations, from production planning and scheduling to quality assurance and inventory management. You will work closely with cross-functional teams to ensure seamless operations and meet our customers' demands. If you are a detail-oriented professional with a strong background in food manufacturing and a desire to excel, we invite you to apply and be part of our journey to create delicious and sustainable food products.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food manufacturing operations, ensuring adherence to quality standards and production schedules.
• Manage and coordinate production planning, including raw material procurement, production scheduling, and inventory management.
• Conduct quality control checks and inspections to maintain high product standards.
• Train and mentor junior staff to ensure operational excellence and continuous improvement.
• Monitor and optimize production processes to improve efficiency and reduce waste.
• Ensure compliance with food safety regulations and industry standards.
• Collaborate with cross-functional teams to resolve operational issues and implement process improvements.
• Maintain accurate records and reports for production, quality, and safety.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum of 3 years of experience in food manufacturing operations, preferably in a similar role.
• Strong knowledge of food safety regulations and quality control standards.
• Proficient in using food manufacturing equipment and software, such as ERP systems and quality control software.
• Excellent leadership and communication skills, with the ability to manage and mentor a team.
• Detail-oriented with a strong focus on operational excellence and continuous improvement.
• Familiarity with food processing technologies and trends.
• Ability to work in a fast-paced, dynamic environment.

🛠️ Keahlian

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